Lemon Surpises

Week 36 of 2024

Your food’s not under seasoned - it just needs lemon!

The acidic quality of lemon juice brightens up everything it touches and the Vitamin C in lemon juice helps you to absorb the iron in your food.

We All know to put lemon juice in water, teas, as well as on seafood - and we may cook with lemon- but here are some ideas that might surprise you.

On Spaghetti with Tomato Sauce - We learned this from Blue Apron

Roasted Potato with Lemon Click for Recipe

Squeeze Lemon over your Watermelon - so delicious people make TikTok Videos about it

Spinach - Vitamin C helps you absorb the iron in Spinach

Skip the Dressing - Just squeeze a lemon over your salad -

You can store lemons on the counter for a week - just keep them away from apples and bananas. If you prefer to store in the fridge, consider letting the lemon come to room temperature before squeezing to get more juice.

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