Puff Pastry Magic

Week 39 of 2025

More easy baking tips this week, courtesy of Puff Pastry - We use Pepperidge Farm Sheets and Shells as a blank canvas for everything from Beef Wellington, Seafood Newburg, Brie en Croute and other appetizers as well as Fruit and Vegetable Tarts and new favorites crust tops for pies and Breakfast Bites. It’s easy to cut into shapes with cookie cutters, Pizza wheel or a sharp knife. You will find them in the Frozen Food aisle. Here are some links of recipes to try.

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