Time to make the Confit

Our Backyard Grapes are ready to harvest. With the warm weather their aroma from the vine has been so sweet. Going to use my usual Confit Recipe with Red Onion and Balsamic Vinegar, but substituting Maple Sugar for Brown Sugar as I picked some up a jar on recent Quebec travels.

Bought a Ball Automatic Jelly Maker last year – See my Amazon Favorite Things List – so now I don't even have to stand over the stove . Bell Automatic Jelly Maker

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